Each week will feature three different pizzas (chef’s choice) and a menu of roasted meats, and farm veggies.
This recurring event will run from 5-7 pm, on Sunday Nights through September.
25 Pizza doughs available each week, one ticket = one pizza dough reservation. You will order your specific pizza type in the store when you arrive. The $5 reservation will be reduced from your total when you pay for your meal!
We need at least 6 reservations by Noon on Saturday to host this event, so tell your friends!
BYOB, bring a friend, have a good time!
General Pricing:
Cheese - $10
Veggie - $12
Meat - $12
LOADED - $14